A Well Organised Food Stockroom is Key to Inventory Management
Creating and maintaining an effective food storage stockroom in your business can be difficult, especially if you have limited available space and a lot of products to store. You also need to consider adhering to Safe Food Australia’s Food Safety Standards being central to the design and layout of your food stockroom.
A food stockroom is utilised by a wide range of businesses from cold storage, restaurant kitchens, supermarkets, liquor stores, cafes and any other business that stores foodstuffs for human consumption. The food inventory varies from dry to wet goods, canned to fresh items, small jar and packaged items to large bulk containers.
Our experienced designers can work with you to provide the optimum layout maximising the floor and vertical space for easy access to all items. This means no wasted corners and areas where valuable supplies can be safely hand loaded to the shelving and stored.
We provide food stockroom designs for cool room and freezer storage and dry goods.
The sturdy, boltless shelving system provides a versatile system maximising all areas of your space with the ability to be configured into many different designs and shelving requirements.
Designed with food stockrooms in mind, the galvanised steel framing will never rust. The shelving surfaces are available in food-grade plastic perforated shelf panels or flat steel; all can be quickly removed for easy cleaning. In addition, shelving design can include specific areas where the likelihood of spillage containment of liquid products may occur.